Ryland Engelhart is the Co-Founder and Executive Director of Kiss the Ground, and is the producer of Kiss The Ground the Movie on Netflix. He has spent the last 15 years as an entrepreneur and love-activist, working in hospitality and building a family business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA.
In this episode, Ryland tells us the origins behind his business and restaurants, and the fundamental idea behind the film Kiss The Ground. The film explores the idea that by regenerating the Earth’s soils we can reverse some of the effects of climate change. We also dive into some of the things we can do as consumers to contribute to a healthier future for our planet.